On your menu
Whether you’re looking for carefully crafted canapes, a balanced lunch menu, or a brilliant gourmet banquet, our menus have been created in collaboration with other event organisers to ensure they perfectly complement your event and are appreciated by your guests.
We’ll work to develop a bespoke menu for your event, catering for all tastes and diets.
Meet our Head Chef
Our award-winning Head Chef Andy Draper has been an integral part of the Cardiff City family for 20 years. Andy runs a team of up to 20 chefs and kitchen assistants on a matchday, catering for up to 33,500 customers to deliver award-winning matchday hospitality and retail offerings, alongside outstanding conference and events business.
From starting as a ball boy at 12 years old, to kitchen assistant, commis chef and then Chef de Partie, to the 1st team chef in our first Premier league Season, Andy’s career has progressed right through the heart of the club.
Our food philosophy
Creating tasty and nutritious menus is something our event catering team at Cardiff City Stadium is passionate about. We offer and design a range of menus to suit a variety of occasions and satisfy every palate.
Our well thought-out menus build on Levy UK’s understanding of guests’ health and wellbeing and being mindful of the environment in terms of sustainable produce and a plant first philosophy that uses food in its entirety – from root to shoot.
A considered and thoughtful approach to catering for meetings and events from a nutritional perspective recognises that there isn’t a one-size fits-all solution.
We believe balanced nutrition doesn’t need to be complicated and apply a sensible approach to fuelling guests and delegates to ensure their energy and hydration levels are optimum to aid concentration and enjoyment.
Levy Cares
Being the market leaders in sport and entertainment, we at Levy UK are proud to champion the Levy Cares charter.
We Understand that culinary innovation takes many forms. It’s no longer just about the food we eat – the dialogue is changing and with that comes new responsibilities. Addressing the long-term environmental issues that the hospitality industry has been facing for a long time is our commitment to the future generations.